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29 March 2011

A Meal of Perfect Combinations

Desert before dinner always a winner, though he never actually ate desert.
~Buff Williams

Abbey wanted steak and mashed potatoes tonight.

She peeled the potatoes and did it with love. I added greek yogurt to the potatoes instead of butter, a pinch or two of salt and whipped deliciousness.

Jake wanted baked beans.

And John invited Amy.

At Earth Fare, I added a mozzarella, tomato, garlic, basil and sauteed spinach salad to the menu,
and another bottle of Red Bordeaux. I also decided to cook down mushrooms, onions and garlic to top the filet mignon.

For desert, Abbey asked for chocolate cream pie, so I made a banana cream pie too.

This was a dinner of yummy blends, organic of course. Steak and mashed potatoes, mashed potatoes and baked beans, mozzarella and tomato, and chocolate and banana.

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