Desert before dinner always a winner, though he never actually ate desert.
Abbey wanted steak and mashed potatoes tonight.
She peeled the potatoes and did it with love. I added greek yogurt to the potatoes instead of butter, a pinch or two of salt and whipped deliciousness.
Jake wanted baked beans.
And John invited Amy.
At Earth Fare, I added a mozzarella, tomato, garlic, basil and sauteed spinach salad to the menu,
and another bottle of Red Bordeaux. I also decided to cook down mushrooms, onions and garlic to top the filet mignon.
For desert, Abbey asked for chocolate cream pie, so I made a banana cream pie too.
This was a dinner of yummy blends, organic of course. Steak and mashed potatoes, mashed potatoes and baked beans, mozzarella and tomato, and chocolate and banana.